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Document Date: Oct/01/2020

Small Lot Pork Producer Management & Production (Section 3: Production Economics)

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To read the full manual, please visit link here: https://cahss.ca/cahss-tools/document-library/Small-Lot-Pork-Producer-Management-and-Production

This resource manual will provide basic information about raising pigs safely and humanely. During development, multiple resources were referenced. Use this manual as a guide to understand how to:

  • Raise healthy pigs responsibly and respectfully in accordance with government legislation;
  • Economically produce high quality, safe pork products; and
  • Effectively respond in emergency situations.

Section 3: Production Economics provides a step by step description of how to use the Calculator Program.  

bc pork