Document library - Small Lot Pork Producer Management & Production

Back to search results

Animal Type:

Swine

Region:

British Columbia;
National

Production System:

Smallholding

Frequency:

One Time

Animal Type:

Animal welfare;
Antimicrobial Use/Resistance;
Biosecurity;
Contaminant/Hazard;
Emerging;
Food safety;
Foreign Animal Disease

Document Date: Jun/01/2018

Small Lot Pork Producer Management & Production

This resource manual is for small lot pork producers varying in size from individualsraising one pig for personal consumption, to those raising many pigs for the purpose ofgenerating income. It provides details on good husbandry practices, production economics,marketing, euthanasia, emergency management, and provincial and federal legislation.