Canadian Poultry is excited to present Broiler School, a series of in-depth webinars designed to provide broiler producers with the latest insights, research findings, and practical guidance from leading experts in the field. Join us throughout September for these informative sessions, each focusing on critical aspects of broiler production, health, and welfare. Below are the details of each webinar in the series:

September 3, 11 am ET
Speaker: Dr. Gigi Lin, Poultry Veterinarian
Topic: Understanding Poultry Plant Condemnations - Prevention and Control

September 10, 11 am ET
Speaker: Dr. Kate Barger-Weathers, KB Welfare Consulting
Topic: Raising the Bar: Applying Welfare Standards on Broiler Farms

September 17, 11 am ET
Speaker 1: Dr. Karen Schwean-Lardner, University of Saskatchewan
Topic: Illuminating Broiler Health: The Impact of Light Wavelength on Poultry Well-being
Speaker 2: Dr. Benoit Lanthier, Cobb-Vantress
Topic: Risk Factors to Control and Reduce Broiler Mortality

September 24, 11 am ET
Speaker: Dr. Carol Jakel, Technical Services Manager – Poultry, HIPRA
Topic: New Technology for Coccidiosis Prevention – How Vaccines (Correctly Managed!) Can Boost Productivity

Fee: $90.00 CAD